ABSTRACT
Objective:To investigate the hygienic condition and maintenance management of air conditioners in observation hotels， and give suggestions on reducing the risk of COVID-19 transmission from the daily use. Methods:This study selected 11 observation hotels chosen by government and 3 observation hotels chosen by large companies in Minhang District. The types and sanitary conditions of the air conditioning system were revealed through the daily supervision. Hotel staffs’ knowledge of air conditioning system and their mastery of how to use and maintain air conditioning system were surveyed through questionnaire. Results:Survey of air conditioning types showed that in 14 hotels， 12 were distributed air conditioning systems and 2 were semi-centralized air conditioning systems （including fresh air systems）. The investigation found that there was dust accumulation in the fresh air ducts in one hotel guest room， dust accumulation in the filter screen of fresh air intake in one hotel， and the sanitary problem of condensate water （without centralized discharge） in two hotels. All of 14 hotels had daily cleaning and disinfection records， but they were not perfect. The hotel health management personnel’ awareness rate of air conditioning was low， although they had a positive attitude towards the cleaning and disinfection of the air conditioning system. They could do the active entrusted testing， cleaning and disinfection of the air conditioning systems. Conclusion:The air conditioning systems of some hotels have hygiene problems， and hotel health management personnel are lack of knowledge of standard operation and maintenance of air conditioning systems. The air conditioning systems of observation hotel should be cleaned and disinfected before use. At the same time， it is necessary to strengthen the training of hotel health management personnel on the use and maintenance of air conditioning systems. So the transmission of the COVID-19 through air conditioning systems can be effectively prevented.
ABSTRACT
Objective To investigate the etiology and epidemiological characteristics of diarrhea in Minhang District of Shanghai from 2014 to 2016, so as to provide scientific basis to monitor diarrhea disease and to control cluster epidemics. Methods The diarrhea cases in monitoring hospitals from 2014 to 2016 were analyzed by epidemiological methods.Stool specimens were collected using systematic sampling for etiological examination.All specimens were tested for cholera, Shigella, salmonella, Vibrio parahaemolyticus, rotavirus, norovirus and enteric adenovirus. Results Totally 11 742 cases of diarrhea were reported in Minhang District of Shanghai from 2014 to 2016.The majority of the patients were young and middle aged adults.885 stool samples were detected for pathogen, 454 cases (51.30%) were pathogen positive including 57 cases of bacterial and virus co-infection.The detection rates of bacteria and viruses were respectively 10.36%(92/454)and 34.46%(305/454).Three kinds of bacteria and five kinds of viruses were detected, that were mainly Vibrio parahaemolyticus (n=72), salmonella (n=19), norovirus (n=195) and rotavirus A (n=71).The positive rate of pathogens reached the peak from January to March.There was a significant difference in pathogen positive rate between different seasons, while no difference between different years, gender and age groups.The epidemic peaks of different pathogens were different, with bacteria in summer and virus in winter and spring. Conclusion The positive rate of pathogens that caused diarrhea in Minhang District shows a significant seasonal peak.Norovirus, Vibrio parahaemolyticus and rotavirus A are the three main pathogens.It is necessary to take effective measures for diarrhea disease control according to the epidemiological characteristics.